Description

HazelHex is our flagship briquette: hollow hexagons pressed from carbonised hazelnut shells, an agricultural by-product that would otherwise go to waste, held together with a potato-starch binder. Long, stable, high heat for kamados, kettles and restaurant grills.

The specs

Burn time 6–8 hours on a single load in a closed grill or kamado
Peak temperature up to 1100°C in a forced-draught setup
Ready to cook 40–60 minutes when lit together with charcoal in the grill
Smoke very low smoke, no chemical odour once fully lit
Ash low ash per cook cycle
Yield approximately 60 restaurant-size steaks per 10kg bag
Raw material carbonised hazelnut shells with a potato-starch binder
Shape hollow-centre hexagon: air flows through the stack for an even burn
Pack 10kg paper bag

HazelHex or Hex?

They are different products for different jobs.

HazelHex Hex
Single load 6–8 hours
Peak heat up to 1100°C
Made from carbonised hazelnut shells
Pick it for the longest burn and the restaurant powerbase

How to use it at home

Light HazelHex together with a few handfuls of birch or oak lumpwood, in a chimney starter or straight in the grill with a wood wool firelighter. The lumpwood gets you cooking sooner and adds flavour; the briquettes reach full heat in 40–60 minutes and hold it for hours. That makes HazelHex the fuel for long kamado cooks, brisket, ribs and big gatherings.

In restaurant service

Kitchens run HazelHex as the powerbase: the long, stable heat at the foundation of the fire. Lumpwood is lit together with it for extra heat and flavour. You get fewer refuels and the same fire from the first ticket to the last. Work out weekly bags with the charcoal per cover calculator, or see Hospitality for supply. More on why kitchens do this: the operational case for hexagonal briquettes.

Sourcing and packaging

Made from hazelnut shells, a by-product of the nut industry, rather than freshly felled wood. Packed in a 10kg paper bag.

FAQ

How long does HazelHex burn?

6–8 hours on a single load in a closed grill or kamado.

How hot does it get?

Up to 1100°C in a forced-draught setup.

How long until it is ready to cook?

40–60 minutes when lit together with charcoal in the grill. It is dense, so it takes longer to come up to full heat than lumpwood, then holds it for hours.

Does it smoke?

Very low smoke and no chemical odour once fully lit.

Can I use HazelHex in a kamado?

Yes. It is made only from carbonised hazelnut shells and a potato-starch binder. See our kamado charcoal guide.

How many steaks does a 10kg bag cook?

Approximately 60 restaurant-size steaks.

Should I use it on its own or with lumpwood?

Light it together with lumpwood. The lumpwood gives you heat early and adds flavour; HazelHex gives the fire its length.

Is HazelHex safe around nut allergies?

HazelHex is made from hazelnut shells carbonised at around 900°C for 12 hours, which breaks down proteins, including allergenic ones. Our allergen statement is available on request.

Trade: buying by the pallet for a restaurant or shop? See wholesale.

Features

  • Up to 8 hrs

  • 40-60 mins

  • Up to 1100°C

  • 30cm