Description

HazelHex is our flagship briquette: long-burn, high-heat. Made from carbonised hazelnut shells with a natural starch binder.

The specs

  • Burn time: 6ΓÇô8 hours on a single load in a closed grill or kamado
  • Peak temperature: up to 1100┬░C in a forced-draught setup
  • Ready to cook: 40ΓÇô60 minutes when lit alongside charcoal in the grill
  • Smoke: very low smoke, no chemical odour once fully lit
  • Ash: low ash per cook cycle
  • Yield: approximately 60 restaurant-size steaks per 10kg bag
  • Raw material: carbonised hazelnut shells with a natural starch binder
  • Shape: hollow-centre hexagon ΓÇö airflow through the stack for a consistent burn

HazelHex or Hex ΓÇö which briquette is right for you?

HazelHex is the longest burn we make (6ΓÇô8h), the highest peak (1100┬░C), and our most sustainable briquette. Choose HazelHex when sustainability, single-load burn length, and top-end heat all matter.

Hex is our Sumi Binchotan-style workhorse: dense, high-heat, restaurant-grade, at a lower price point. Choose Hex for Binchotan character and steady burn without the top-tier spend.

How chefs use HazelHex ΓÇö the powerbase-plus-lumpwood cook

The Globaltic recommended setup for restaurant service and serious home cooks: use HazelHex as the powerbase ΓÇö the long, stable heat foundation of the fire ΓÇö and layer lumpwood on top (birch, oak, or Spanish Holm Oak) for the extra sear temperature and wood-flavour character. You get the longevity of a briquette and the flavour and top-end heat of lumpwood in one cook.

Features

  • Up to 8 hrs

  • 45-60 mins

  • Up to 1100°C

  • 30cm