Description

Silver birch lumpwood, cut from the core of the tree and produced in Ukraine from FSC-certified sawmill by-products. Large chunks that light fast and burn steady in a kettle, Weber, kamado or open grill.

The specs

Ready to cook 10–15 minutes with a chimney starter
Peak temperature up to 700°C in a forced-draught or kamado sear
Burn time 3–4 hours in an open grill on a single load; up to 8 hours in a closed kamado on a low-airflow long cook
Smoke low smoke, no chemical odour
Ash low ash per cook cycle
Pieces large chunks
Yield approximately 40 restaurant-size steaks per 10kg bag
Origin silver birch, Ukraine, from FSC-certified sawmill by-products
Pack 10kg paper bag

Birch, Oak or Holm Oak?

Birch Oak Spanish Holm Oak
Ready to cook 10–15 min 15–20 min about 20 min
Peak heat up to 700°C up to 800°C very high
Single load 3–4 h open grill 4 h open grill 4–6 h
Pick it for fast weeknight cooks, burgers, chicken, fish harder sears, longer cooks Josper, asado, robata, long services

How to use it at home

Fill a chimney starter, light it from below with a wood wool firelighter and tip it out once the top pieces have greyed over, about 10–15 minutes. For a long cook in a kamado, mix in HazelHex briquettes and light the two together: the briquettes hold the temperature, and the birch adds heat and wood character. See our kamado charcoal guide.

In restaurant service

Kitchens run HazelHex as the powerbase for long, stable heat, with birch lit together with it for extra heat and flavour. The charcoal per cover calculator works out weekly bags for your covers. For supply, see Hospitality.

Sourcing and packaging

The raw material is FSC-certified sawmill by-product from Ukraine. Globaltic's own chain-of-custody certification is in progress, so the FSC logo isn't on the bag yet. Packed in a paper bag.

FAQ

How long does birch lumpwood burn?

3–4 hours in an open grill on a single load, and up to 8 hours in a closed kamado on a low-airflow long cook.

How hot does birch lumpwood get?

Up to 700°C in a forced-draught or kamado sear.

How fast is it ready to cook?

10–15 minutes with a chimney starter.

Does birch lumpwood smoke?

Low smoke and no chemical odour once lit properly.

How many steaks does a 10kg bag cook?

Approximately 40 restaurant-size steaks.

Can I use it with briquettes?

Yes. Light birch and HazelHex together for long cooks: the briquettes hold the temperature and the birch adds heat and wood character.

Trade: buying by the pallet for a restaurant or shop? See wholesale.

Specifications
Carbon content
80-90%
Mass fraction of ash
3%<
Mass fraction of water
4%<
Heating level kcal kg
8500
Burning time
980 sec/cm3

Features

  • Up to 4 hrs

  • 15 mins

  • Up to 700°C

  • 70mm+