By Savage BBQ
8 big oysters(the bigger the better)
8 birds eye chillies
8 knobs of butter
4 spring onions finely sliced
Spiced Pilipino Coconut vinegar(Suka waykurat is readily available in UK)
Cracked black pepper
Open the oysters remove most of the seawater, ad the butter, chilli, a dash of the spiced coconut vinegar.
Have a nice Globaltic charcoal fire and place the oysters direct on the coals . Cook for about 2 minutes (don’t overcook the oysters)
Sprinkle the sliced spring onion on top.
Once cooked remove them carefully and try not to spill any of the liquid.
A squeeze of lime and crack some black pepper and enjoy the oysters. Perfect with a ice cold beer