Description


Long burn hexagonal briquettes

Long-Burn Hexagonal Briquettes

Sumi Binchotan-style hexagonal briquettes for steady, high-heat cooking indoors or out. Burn time up to 5ΓÇô6 hours on a single load in a closed grill or kamado. Peak temperature up to 1000┬░C in a forced-draught setup.

Very Low Smoke, No Chemical Odour

Once fully lit, Hex burns with very low smoke and no chemical odour. Allow 40ΓÇô60 minutes to reach cooking temperature when lit alongside charcoal in the grill.

Natural Compression

Sumi Binchotan From Recycled Sawdust

Hex is our Sumi Binchotan-style briquette, made from recycled hardwood sawdust ΓÇö a wood-processing by-product that would otherwise be waste. Naturally compressed into a hollow hexagon with a natural starch binder. Our fuels are made from natural raw materials, without chemical treatments, artificial additives or added accelerants. Where binders are used, they are natural.. The hollow centre feeds airflow through the stack for a consistent burn.

Used in top restaurants

Used In Top Restaurants

Hex is used in leading UK restaurants including SushiSamba and Burger & Lobster, alongside chefs in Michelin-starred kitchens across Europe. Restaurant-grade means the fire behaves the same across a full service ΓÇö heat you can rely on, refuel to refuel.


Hex or HazelHex ΓÇö which briquette is right for you?

HazelHex is our flagship briquette: longer burn (6ΓÇô8 hours), higher peak temperature (up to 1100┬░C), and made from recycled hazelnut shells ΓÇö our most sustainable option. If sustainability and the longest single-load burn matter most, choose HazelHex.

Hex is the Sumi Binchotan-style workhorse: dense, high-heat, restaurant-grade, at a lower price point than HazelHex. Ideal if you want Binchotan character and steady burn without the top-tier spend.


How chefs use Hex ΓÇö the powerbase-plus-lumpwood cook

The Globaltic recommended setup for restaurant service and serious home cooks: use Hex (or HazelHex) as the powerbase ΓÇö the long, stable heat foundation of the fire ΓÇö and layer lumpwood on top (birch, oak, or Spanish Holm Oak) for the extra sear temperature and wood-flavour character. You get the longevity of a briquette and the flavour and top-end heat of lumpwood in one cook.

Features

  • Up to 6 hrs

  • 45 mins

  • Up to 1000°C

  • 35cm