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Grilling fish over charcoal adds depth and complexity to its natural flavours, making it a perfect choice for BBQ enthusiasts. Choosing the right type of charcoal—whether apple, birch, or oak—can enhance the experience by imparting unique smoky notes to the fish. In this article, we explore how these charcoals offer varying levels of sweetness, crispness, and boldness, perfect for different types of fish like sea bass, mackerel, and tuna. By understanding how each charcoal interacts with the fish, you can elevate your grilling game and create dishes that are both flavourful and expertly balanced.

Globaltic is launching a worldwide BBQ adventure with its thrilling series in collaboration with Spice Puns. Every month, we’ll present a variety of recipes from different corners of the globe to enhance your BBQ expertise. No matter your level of experience, these recipes are crafted to introduce you to exciting new flavours and techniques. Today, we kick off our journey with a vibrant array of Asian flavours, setting the tone for your next BBQ experience.

Proper charcoal storage and grill maintenance are pivotal for any grilling enthusiast aiming for consistent, flavourful results. Moisture can severely compromise charcoal's effectiveness, while neglecting grill upkeep can lead to uneven cooking and equipment deterioration. This article delves into essential strategies for safeguarding your charcoal from environmental hazards and maintaining your grill in prime condition. Equip yourself with these insights to ensure every barbecue session is a sizzling success.

Charcoal grilling can be a fantastic method for cooking a variety of Asian dishes. This guide explores how to use your charcoal grill to create authentic and flavourful Asian cuisine, from Korean BBQ and Japanese Yakitori to Thai grilled fish and Chinese Char Siu. By mastering key techniques and using the right ingredients, you can infuse your dishes with the distinctive smoky taste that makes charcoal grilling so special.