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BBQ is entering a bold new era, blending time-honored traditions with cutting-edge innovations. From smoked desserts to AI-powered grilling, the landscape of barbecue in 2025 is more diverse and exciting than ever. Live fire cooking is making a comeback, while smoked cocktails and fermented flavors are elevating the experience beyond just food. Whether you're a purist or an experimenter, these five trends are set to redefine how we grill, smoke, and savor BBQ.

Spring is the perfect season to embrace outdoor cooking, and mastering different charcoal grilling techniques can elevate your barbecue game. From quick direct grilling to slow and flavourful indirect cooking, each method offers unique benefits. Whether you’re searing steaks, smoking ribs, or experimenting with plank grilling, charcoal adds unmatched depth to your dishes. Get ready to fire up the grill and explore five essential grilling methods for delicious, smoky results this season!

Discover three romantic charcoal-grilled recipes for Valentine’s Day! From juicy steak to zesty salmon and a sweet grilled dessert, make your evening special with premium charcoal. Perfect for BBQ lovers in the UK, using birch charcoal for rich, smoky flavour. Fire up the grill and celebrate love outdoors!

Proper ventilation system maintenance is essential for grill restaurants to ensure safety, regulatory compliance, and a pleasant dining atmosphere. Charcoal grilling, while enhancing food flavor, produces smoke and residue that can accumulate in ducts, increasing fire risks and cleaning expenses. Globaltic’s premium birch charcoal offers a solution by producing less smoke and grease, reducing system buildup. By switching to birch charcoal, restaurant owners can lower maintenance costs, extend cleaning schedules, improve air quality, and promote sustainability.