Valentine's Day BBQ: Charcoal-Grilled Recipes for Your Loved One

Valentine's Day BBQ: Charcoal-Grilled Recipes for Your Loved One

Discover three romantic charcoal-grilled recipes for Valentine’s Day! From juicy steak to zesty salmon and a sweet grilled dessert, make your evening special with premium charcoal. Perfect for BBQ lovers in the UK, using birch charcoal for rich, smoky flavour. Fire up the grill and celebrate love outdoors!

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Valentine’s Day is the perfect occasion to show your special someone how much you care, and what better way to do that than with a romantic BBQ? Grilling over charcoal adds an irresistible smoky flavour to your food, making your meal even more special. Whether you’re celebrating in your garden, on a balcony, or even at a cosy outdoor spot, these three recipes will help you create a memorable Valentine's Day dinner.

Why Choose a Charcoal BBQ for Valentine’s Day?

Cooking over charcoal provides unmatched flavour, giving meats and vegetables a delicious, smoky aroma that gas grills simply can’t replicate. The slow-cooked effect also enhances tenderness and juiciness, making it the perfect choice for a romantic feast. Plus, grilling outdoors adds an intimate and fun experience, making your Valentine's dinner feel even more special.

3 Romantic Charcoal-Grilled Recipes for Valentine’s Day
1. Grilled Garlic Butter Steak with Rosemary

A classic, juicy steak is always a winning choice for a romantic dinner. This recipe features a rich garlic butter sauce infused with rosemary for an extra touch of elegance.

Ingredients:

  • 2 ribeye or fillet steaks

  • 2 tbsp unsalted butter

  • 2 cloves garlic, minced

  • 1 tbsp fresh rosemary, chopped

  • 1 tbsp olive oil

  • Salt and black pepper to taste

Instructions:

  1. Prepare the charcoal grill – Heat the coals until they are glowing red with a light grey ash coating. Create two heat zones: one direct high heat and one indirect cooler zone.

  2. Season the steak – Rub olive oil, salt, and black pepper over both sides.

  3. Sear over high heat – Place the steaks directly over the hot coals and sear for 3-4 minutes per side.

  4. Move to indirect heat – Let them cook for another 3-5 minutes until they reach your preferred doneness.

  5. Make the garlic butter – While the steak is resting, melt the butter in a pan, add garlic and rosemary, and stir until fragrant.

  6. Serve with love – Drizzle the butter over the steaks and enjoy with a glass of red wine.

2. Grilled Lemon & Herb Salmon

For a lighter yet equally delicious option, this salmon dish is perfect. The zesty lemon and fresh herbs enhance the natural richness of the fish.

Ingredients:

  • 2 salmon fillets

  • Juice of 1 lemon

  • 2 tbsp olive oil

  • 1 tbsp fresh dill, chopped

  • 1 clove garlic, minced

  • Salt and pepper to taste

Instructions:

  1. Preheat the charcoal grill – Arrange the coals for medium heat.

  2. Prepare the marinade – Mix lemon juice, olive oil, garlic, dill, salt, and pepper.

  3. Marinate the salmon – Coat the fillets and let them rest for 10 minutes.

  4. Grill with care – Place the salmon skin-side down on the grill and cook for 4-5 minutes per side.

  5. Serve with a side – Pair with grilled asparagus or a fresh salad for a well-rounded meal.

3. Chocolate & Strawberry Grilled Dessert Skewers

No Valentine's meal is complete without a little sweetness! These grilled dessert skewers are fun, easy, and packed with romantic flavours.

Ingredients:

  • 8 strawberries, halved

  • 1 banana, sliced

  • 100g dark chocolate, melted

  • 8 marshmallows

  • 2 tbsp honey

  • Wooden skewers (soaked in water)

Instructions:

  1. Thread the skewers – Alternate strawberries, banana slices, and marshmallows on each skewer.

  2. Brush with honey – Lightly coat for caramelisation.

  3. Grill gently – Place over low heat for 1-2 minutes per side.

  4. Drizzle with chocolate – Once off the grill, pour melted chocolate over the skewers.

  5. Serve immediately – Enjoy with a glass of sparkling wine!

Final Tips for a Perfect Valentine's Day BBQ
  • Set the mood – Use fairy lights, candles, and romantic music to create an intimate setting.

  • Choose quality charcoal – Opt for lumpwood charcoal for a longer, cleaner burn.

  • Don’t rush – Take your time cooking; the slower, the better for flavour and tenderness.

  • Pair with the right drinks – Red wine for steak, white wine for fish, and champagne for dessert.

This Valentine's Day, impress your loved one with a romantic charcoal-grilled meal that’s bursting with flavour and charm. Whether you’re cooking steak, salmon, or dessert, the smoky goodness of charcoal grilling will make the evening unforgettable.

Happy Grilling and Happy Valentine’s Day!

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