Blog
Charcoal as a Flavour Enhancer: The Science of Umami
Umami, frequently celebrated as the mysterious fifth taste, has consistently intrigued connoisseurs of cuisine. This savoury experience, known for its knack to impart a lasting and tantalising impact, is firmly entrenched in Japanese cookery. However, what might astonish you is the surprising influence that charcoal, often linked with barbecuing, can exert in intensifying umami in your culinary creations. In this investigation into the science of umami, we will explore the captivating relationship between charcoal and this savoury sensation, revealing how charcoal can elevate your culinary masterpieces.
Technological Transformations: Charcoal Grilling in the 21st Century
In the 21st century, innovation and technology have transformed traditional charcoal grilling, marking a new culinary era. High-tech grills harmonize nostalgia with innovation, precision temperature gadgets enhance grilling finesse, and social media unites global enthusiasts, turning grilling into a visual delight. This blend of tradition and progress shapes a savory path into charcoal grilling's future. Explore the article to know how modern technologies are reshaping this age-old tradition.
Grill your way to zen: How charcoal grilling unleash your mental wellbeing
This article has been written by our director Klim for The Burnt Chef Project as a part of our collaboration. With our own origins in hospitality, we know too well the struggles in the industry and working with the Project is an incredible way to support the amazing hospitality scene in the UK.
Grilling Greatness: Sidestepping Common Mistakes for a Perfect British BBQ
From starting with a dirty grill to rushing your rest time, grilling mishaps can be a common affair. With this guide, we highlight seven frequent grilling errors, offering easy fixes to enhance your barbecue experience. Remember, grilling is as much an art as it is a science, and the key to a great grill often lies in the details - cleaning your grill, selecting the right charcoal, giving your food space, and allowing it to rest after cooking. Read on to elevate your grilling game and serve up a feast to remember this summer.
5 Sizzling Surprises: Unearthing the Fun in Charcoal Grilling
Do you revel in the tantalising aroma of smoky goodness wafting from a charcoal grill? Are you fascinated by the dance of the flames and the hiss of succulent cuts hitting the hot grates? Then, you’re in the right place! At Globaltic, we believe that BBQ is more than a cooking technique; it's a way of life. To celebrate the extraordinary joy of charcoal grilling, we've compiled five quirky, fascinating, and downright fun facts about our favourite pastime.
Grilling Beyond Meat: Unleashing the Potential of Vegetarian and Vegan BBQs
Welcome to the exciting era of vegetarian and vegan BBQs! A rising trend towards plant-based diets has revolutionised the grilling landscape, introducing a multitude of fresh, innovative options that push beyond the traditional meaty repertoire. High-quality charcoal lies at the heart of this transformation, elevating plant-based dishes with a distinct smoky flavour. From marinated aubergines and Portobello burgers to tantalising tofu steaks and halloumi skewers, the possibilities are limitless. With our grilling tips and temperature guide, even the most dedicated carnivores will find themselves queueing up for a taste of your plant-based BBQ creations. It's time to fire up the grill and embark on this deliciously sustainable culinary adventure.
Grilling Like Royalty: A Look at Royals Throughout History Who Enjoyed Barbecuing
Discover the love of grilling shared by royals throughout history, from Henry VIII to Napoleon III and more. Learn about their favorite outdoor feasts and the dishes they loved to cook. Join the long tradition of outdoor cooking and fire up your grill for your next royal-inspired feast.
From Ancient Flames to Modern Marvels: The Fascinating History of Charcoal Production
Charcoal, an ancient fuel source, has played a significant role in human history and continues to be relevant in the modern era. From its use in cooking and metalworking in ancient civilisations to fueling the Industrial Revolution, charcoal has been essential in countless industries and processes. This article provides an intriguing overview of the rich history of charcoal, highlighting its significance in human society and the many ways in which it has been used over the centuries.
How to Grill More Healthily Over Charcoal
Practical, evidence-based habits for safer, better charcoal grilling: thermometers, two-zone fires, flare-ups, marinades and what to put on the grill.