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From Charcoal to Community: Tracing the Origins of Barbecue Culture

From Charcoal to Community: Tracing the Origins of Barbecue Culture

Have you ever wondered where common words like "charcoal," "barbecue," "briquettes," "steak," and "grill" come from? The origins of these words reveal fascinating insights into the evolution of language and human culture. 

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The Science of Grilling: Unlocking Culinary Techniques Through Science

The Science of Grilling: Unlocking Culinary Techniques Through Science

The Science of Grilling – where cooking meets Science. Grilling at its best is nothing short of magic. You can read recipes, watch skilled chefs in action, speak with chefs, yet there is also a fair bit of science going inside the grill. Find out what happens and how it can help you master your grill even more.

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The Best Way to cook a T-bone steak

Let’s see how to cook this wonderful meat cut! I do not know if you like a T-bone steak, but I am a very big fan of this meat cut. And you are lucky, as today I am going to...

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How to ignite charcoal?

How to ignite charcoal?

A couple of hacks for your cooking. When I just started grilling, I was always worried about the right way of igniting my charcoal and was unsure whether the temperature was ok or I would burn my food to a...

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Barbecue and Chimichurri Sauces

Let’s have a look at the most popular sauces! Choosing the sauce for your meat can be a headache. And today I decided to share with you two classic recipes for sauces. These sauces will help enrich the taste of...

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Have you bought ribs and do not know how to grill them?

Here is our guide to help you! So, you have bought some ribs and now you are wondering how to grill them. Let’s have a look at this process together.  Ribs are very easy to prepare for grilling. Before starting...

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How to adjust the temperature properly on your grill?

Let’s see how to do it!   Adjusting temperature is a very important thing during grilling. You can do it in two different ways: firstly, by the amount of charcoal or briquettes, and secondly, by changing the position of the...

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The most popular reason why we choose a charcoal grill is the unique smoke flavor and aroma as well as the ability to fry food quickly at high temperatures.

(It is very important when it comes to steaks or burgers). Such grills are also good for long-term meat smoking at low temperatures.Last but not least, the durability of charcoal grills and their low price. Charcoal grills are a cheaper...

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How to choose the right charcoal and save your time?

If you really like cooking over fire and enjoy the process, you should responsibly approach the choice of charcoal.⠀You'll agree that, if you have already spent enough time on preparing everything: went to the store, did grocery shopping, and, for...

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