Fuel for Every Fire. Quality in Every Bag.
Whether you’re searing steaks in a busy kitchen or slow-cooking over the weekend, our fuels are crafted for heat you can count on, flavour you can trust, and sustainability you can be proud of.

Steady heat. Longer burn.
Every Globaltic fuel — from birch and oak to Hazelhex and apple — is carefully selected and kilned for consistency. That means less fuss topping up, more time perfecting your cook, and confidence whether you’re grilling, roasting, or smoking.

Your food. Your Flavour.
Our fuels are designed to let your cooking shine. They burn clean and steady, without chemical additives or heavy, bitter smoke, so the flavour comes from your ingredients — not your fuel. From delicate fish to bold, slow-cooked meats, Globaltic gives you the perfect foundation for taste you can trust.

Better grilling. Better planet.
We source only from renewable forests and trusted producers, and every order plants a tree in partnership with Greenspark. Our packaging is fully biodegradable, right down to the glue, so nothing’s left behind but good memories and great meals.
Special Kiln-Dried Beech Logs – 10kg Box
Dumpy Bag of Kiln Dried Hardwood Logs
Quotto Wood Pellet Trio – Beech, Oak & Cherry (3 × 0.6 kg)
Dumpy Bag of Kiln Dried Hardwood Logs
Kiln Dried Hardwood Large crate-25cm-Hornbeam
Quotto Wood Pellet Trio – Beech, Oak & Cherry (3 × 0.6 kg)
Special Kiln-Dried Beech Logs – 10kg Box
Brazilian Eucalyptus charcoal 8 kg Limited edition
Adjika — Georgian Fire & Herb Seasoning 100g
Imeretian Saffron Marigold Blend 100g
Utskho Suneli – Blue Fenugreek Blend 100g
Flavours of Fire & Earth – Georgian Seasoning Set
Dumpy Bag of Kiln Dried Hardwood Logs
HazelHex Briquettes 10kg Pallet
Kiln Dried Hardwood Large crate-25cm-Hornbeam
Classic Unisex Pullover Hoodie
Extra Grill Top / Plancha 50.50 Grill
Extra Grill Top / Plancha Full Grill
Kasai Konro Grill with Stainless Steel Frame V2
Let customers speak for us














Want to understand the science behind great flavour? Read insights like our popular blog, The Science of Summer Flavour and more.














































































































