Description

Pair the robust high-heat performance of oak with the clean-burning consistency of birch. Oak charcoal offers intense, long-lasting heat ideal for searing and smoking while birch charcoal lights quickly, burns cleanly, and leaves minimal ash. This combination gives you excellent control and versatility for grilling sessions—whether you’re grilling steaks or smoking meats - and at a lower price!

Features

  • Up to 8 hrs

  • 15 mins

  • Up to 800°C

LIMITED OFFER

Fields to Fork 2026

10% off with code

GLOBALTIC26
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