Three Best BBQ Recipes for a Romantic Valentine's Day Feast

Three Best BBQ Recipes for a Romantic Valentine's Day Feast

In the spirit of love and romance, elevate your Valentine's Day celebration by embracing the art of BBQ cooking. Explore three exquisite recipes designed to infuse a smoky allure into your romantic feast. From succulent Grilled Garlic Butter Lobster Tails to a show-stopping BBQ-Grilled Filet Mignon with Red Wine Reduction, these dishes promise to tantalise your taste buds and create lasting memories. Indulge in a delectable Smoked Chocolate Fondue with Grilled Fruit Skewers, where the essence of the BBQ adds a unique twist to this interactive dessert.
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Valentine's Day is the perfect occasion to celebrate love and affection with your significant other, and what better way to do so than by preparing a delightful BBQ meal? The smoky flavour imparted by BBQ cooking adds a touch of romance to any dish. In this article, we'll explore three delectable recipes that are sure to make your Valentine's Day celebration memorable.

Grilled Garlic Butter Lobster Tails:


  • 4 lobster tails
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving


  1. Preheat your BBQ to medium-high heat.
  2. Using kitchen shears, carefully cut through the top shell of each lobster tail, stopping at the tail. Gently spread the shell to expose the lobster meat.
  3. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper.
  4. Brush the garlic butter mixture generously over the exposed lobster meat.
  5. Place the lobster tails on the preheated BBQ, shell side down. Grill for 8-10 minutes or until the meat is opaque and cooked through, basting with the garlic butter mixture occasionally.
  6. Serve the grilled lobster tails with lemon wedges for a zesty touch.

The smoky essence from the BBQ enhances the natural sweetness of the lobster meat, while the garlic butter adds a rich and savoury flavour, making this dish an exquisite choice for a romantic evening.

BBQ-Grilled Filet Mignon with Red Wine Reduction:


  • 2 filet mignon steaks
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup red wine
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons shallots, finely chopped
  • 1 tablespoon unsalted butter


  1. Season the fillet mignon steaks generously with salt and black pepper. Drizzle olive oil over the steaks and rub the seasoning evenly.
  2. Preheat the BBQ to high heat.
  3. Grill the fillet mignon steaks to your desired doneness, approximately 4-5 minutes per side for medium-rare.
  4. While the steaks are grilling, prepare the red wine reduction. In a saucepan, combine red wine, balsamic vinegar, and chopped shallots. Bring the mixture to a simmer and cook until it reduces by half.
  5. Stir in the butter until the sauce is smooth and glossy.
  6. Once the fillet mignon steaks are done, let them rest for a few minutes before serving. Drizzle the red wine reduction over the steaks before serving.

This BBQ-grilled fillet mignon is a show-stopping main course that combines the bold flavours of the grill with a luxurious red wine reduction, creating a dish that is sure to impress your loved one.

Smoked Chocolate Fondue with Grilled Fruit Skewers:


  • 200g dark chocolate, chopped
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Assorted fruits for skewers (strawberries, pineapple, banana)


  1. Prepare the BBQ for indirect heat.
  2. In a heatproof bowl, combine the chopped dark chocolate and heavy cream.
  3. Place the bowl on the BBQ over indirect heat, stirring occasionally until the chocolate is melted and the mixture is smooth.
  4. Stir in the vanilla extract and keep the fondue warm on the BBQ.
  5. While the chocolate fondue is melting, thread the assorted fruits onto skewers.
  6. Grill the fruit skewers over direct heat for 2-3 minutes per side, until they develop grill marks.
  7. Serve the grilled fruit skewers alongside the smoked chocolate fondue for a delightful dessert.

The smokiness from the BBQ infuses the chocolate fondue with a unique flavour, complementing the sweetness of the grilled fruits. This interactive and indulgent dessert is a delightful way to end your Valentine's Day meal.

This Valentine's Day, take your celebration to the next level with a romantic BBQ feast. From succulent lobster tails to perfectly grilled fillet mignon and a decadent smoked chocolate fondue, these recipes are designed to create a memorable dining experience for you and your loved one. Embrace the charm of cooking over a BBQ, and let the smoky flavours elevate your Valentine's Day celebration.

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