Description

One of the lightest smoking woods, apple has a sweet and mild flavour that makes it great for smoking white meats, including fish and chicken. It is also great for cooking desserts (Smoked Apple Pie, anyone?). It is commonly used with pork because of its slightly sweet and subtly smoky flavour.

Features

  • Up to 30 mins

  • 5 mins

  • Up to 400°C

  • 10mm

For every order we fund 1 tree

1 order = 1 tree — planted and independently verified.

0 trees planted

≈ 159 tonnes CO₂ offset · ≈ 5 football pitches of new forest

Oct 2024 planting since
Greensparkindependently verified
View public Greenspark ledger