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Description

One of the lightest smoking woods, apple has a sweet and mild flavour that makes it great for smoking white meats, including fish and chicken. It is also great for cooking desserts (Smoked Apple Pie, anyone?). It is commonly used with pork because of its slightly sweet and subtly smoky flavour.

Features

  • Up to 30 mins

  • 5 mins

  • Up to 400°C

  • 10mm

Customer Reviews

Based on 1 review
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B
Ben White
Goes great with salmon

I used some chips when smoking salmon and they worked wonders. Just a good salmon fillet, some espellette pepper, charcoal and apple chips.