Smoking chips are made from wood scraps, pieces or shavings. They are lightweight, small and very easy to use. They are most commonly used to add smoke to food. Smoking chips are quick to ignite and burn.
They are made from different types of wood. Therefore, there are many different types of smoking chips UK. You can buy the most suitable option for preparing different dishes. For chicken, fish, or pork, you'd better use a mixture of fruit and red trees (apple, cherry, beech, and others). We recommend trying different options and choosing the flavor that suits you best.
If this is your first time using their, then you need to remember the basic rules of preparation. First, they must be soaked, otherwise they will ignite and burn very quickly. In this case, you will not get the aroma you expect. They need to be soaked in water for about 30 minutes. This action will increase the burning time and produce more smoke and scent. After soaking, you must drain the water. Then wrap a few chips in foil and punch holes in it, or use then by sprinkling them directly over the coals on which you barbecue.
What to choose chips or smoking wood chunks? The main difference is that chunks are larger than chips. Therefore, the pieces burn longer and are suitable for long-term cooking over the fire. If you cook for about 20 minutes, it is best to use chips. If it takes an hour or more to cook, it is best to use chunks. If you cook for a long time, the chips will need to be added several times.