Grilled Peach & Burrata with Hot Honey

When the weather turns and the grill comes back out, this is the dish that feels like summer on a plate. Sweet grilled peaches, creamy burrata, and a drizzle of hot honey — simple, fast, and made for sharing outdoors.

Best with: Apple or Birch lumpwood for a clean, light smoke that won’t overpower the fruit. Or keep it steady on HazelHex for an easy afternoon cook.

Ingredients

• 2 ripe peaches
• 2 burrata balls
• 2 tbsp honey
• ½ tsp chilli flakes
• Fresh basil
• Crushed pistachios
• Olive oil

Method

1. Mix honey and chilli flakes to make the hot honey.
2. Cut peaches in half and remove the stones.
3. Brush peaches with olive oil.
4. Grill cut-side down until caramelised.
5. Place burrata in the centre of the plate.
6. Arrange grilled peaches around it.
7. Drizzle with hot honey and finish with basil and pistachios.

From the Globaltic Grill Guide — four signature recipes to elevate your BBQ.