Blog

On International Women's Day, we come together to acknowledge and applaud the extraordinary accomplishments of women who have made significant contributions to British cuisine. Within the gastronomic realm, these talented female chefs serve as inspiring figures of skill, perseverance, and creativity. Let's honour their culinary brilliance and embrace the values of empowerment and inclusivity that this day embodies. Join us in celebrating the indelible impact of these remarkable women who have reshaped the culinary landscape of the United Kingdom. 

As the first signs of spring emerge, grill enthusiasts eagerly anticipate a season of outdoor culinary adventures. Crafting a seasonal grilling calendar not only welcomes warmer weather but also guarantees a diverse and flavorful menu. In this guide, we explore menu planning for your charcoal grill, offering tips such as embracing seasonal produce, experimenting with marinades, and introducing theme nights for culinary variety. From classic barbecue nights to creative vegetarian options and grilled desserts, a well-thought-out plan ensures an enjoyable and stress-free grilling experience throughout spring.