Blog

Jul 28, 2023
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Grill your way to zen: How charcoal grilling unleash your mental wellbeing

This article has been written by our director Klim for The Burnt Chef Project as a part of our collaboration. With our own origins in hospitality, we know too well the struggles in the industry and working with the Project is an incredible way to support the amazing hospitality scene in the UK.

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Jul 19, 2023
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Grilling Greatness: Sidestepping Common Mistakes for a Perfect British BBQ

From starting with a dirty grill to rushing your rest time, grilling mishaps can be a common affair. With this guide, we highlight seven frequent grilling errors, offering easy fixes to enhance your barbecue experience. Remember, grilling is as much an art as it is a science, and the key to a great grill often lies in the details - cleaning your grill, selecting the right charcoal, giving your food space, and allowing it to rest after cooking. Read on to elevate your grilling game and serve up a feast to remember this summer.

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Jul 06, 2023
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5 Sizzling Surprises: Unearthing the Fun in Charcoal Grilling

Do you revel in the tantalising aroma of smoky goodness wafting from a charcoal grill? Are you fascinated by the dance of the flames and the hiss of succulent cuts hitting the hot grates? Then, you’re in the right place! At Globaltic, we believe that BBQ is more than a cooking technique; it's a way of life. To celebrate the extraordinary joy of charcoal grilling, we've compiled five quirky, fascinating, and downright fun facts about our favourite pastime.

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Jun 22, 2023
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Grilling Beyond Meat: Unleashing the Potential of Vegetarian and Vegan BBQs

Welcome to the exciting era of vegetarian and vegan BBQs! A rising trend towards plant-based diets has revolutionised the grilling landscape, introducing a multitude of fresh, innovative options that push beyond the traditional meaty repertoire. High-quality charcoal lies at the heart of this transformation, elevating plant-based dishes with a distinct smoky flavour. From marinated aubergines and Portobello burgers to tantalising tofu steaks and halloumi skewers, the possibilities are limitless. With our grilling tips and temperature guide, even the most dedicated carnivores will find themselves queueing up for a taste of your plant-based BBQ creations. It's time to fire up the grill and embark on this deliciously sustainable culinary adventure.

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May 06, 2023
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Grilling Like Royalty: A Look at Royals Throughout History Who Enjoyed Barbecuing

Discover the love of grilling shared by royals throughout history, from Henry VIII to Napoleon III and more. Learn about their favorite outdoor feasts and the dishes they loved to cook. Join the long tradition of outdoor cooking and fire up your grill for your next royal-inspired feast.

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Apr 25, 2023
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From Ancient Flames to Modern Marvels: The Fascinating History of Charcoal Production

Charcoal, an ancient fuel source, has played a significant role in human history and continues to be relevant in the modern era. From its use in cooking and metalworking in ancient civilisations to fueling the Industrial Revolution, charcoal has been essential in countless industries and processes. This article provides an intriguing overview of the rich history of charcoal, highlighting its significance in human society and the many ways in which it has been used over the centuries.

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Apr 18, 2023
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How to Grill More Healthily Over Charcoal

Practical, evidence-based habits for safer, better charcoal grilling: thermometers, two-zone fires, flare-ups, marinades and what to put on the grill.

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Apr 04, 2023
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Behind the Scenes at a Charcoal Factory: A Fascinating Look at the Process of Creating Charcoal

Charcoal may seem like a simple fuel, but the process of making it is actually far from simple. From selecting the right wood to grading and packaging the final product, each step requires careful attention to detail. Join us in our trip to Globaltic production!

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Mar 30, 2023
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From Charcoal to Community: Tracing the Origins of Barbecue Culture

Have you ever wondered where common words like "charcoal," "barbecue," "briquettes," "steak," and "grill" come from? The origins of these words reveal fascinating insights into the evolution of language and human culture.

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