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Charcoal Grilling Around the World: International BBQ Styles
Embark on a flavorful journey around the globe as we explore the diverse and enticing world of charcoal grilling. From the passionate grilling culture of Argentina, where the iconic "asado" takes centre stage, to the fiery and unforgettable jerk barbecue of Jamaica, our culinary adventure knows no bounds. Travel south to South Africa, where the art of braai becomes a communal celebration around open flames, and then venture to Japan for a taste of precision with yakitori skewers grilled over binchotan charcoal. Finally, land in the heart of Texas, where the bold flavours of mesquite or oak charcoal-infused brisket define the legendary barbecue landscape. Join us as we savour the distinct aromas, techniques, and cultural traditions that make charcoal grilling a universal art form.