Description

Mellow and sweet with a slight tartness, cherry wood chips are a good match for almost any type of meat. Because of their mild flavour, they won’t dominate or mask any of the great taste of the meats. They are at their best with pork, duck, venison, and poultry. You can also smoke veggies in cherry wood chips to add a unique flavour to them!

Features

  • Up to 30 mins

  • 5 mins

  • Up to 400°C

  • 10mm

For every order we fund 1 tree

1 order = 1 tree — planted and independently verified.

0 trees planted

≈ 159 tonnes CO₂ offset · ≈ 5 football pitches of new forest

Oct 2024 planting since
Greensparkindependently verified
View public Greenspark ledger