Description

Svaneti Wild Mountain Salt is crafted in the highlands of Georgia using a traditional recipe passed down through generations. Every batch is made with seasonal herbs gathered from the slopes of the Caucasus, blended with garlic, coriander, fenugreek and marigold to create a seasoning with true herbal depth — aromatic, savoury, and remarkably clean.

There’s nothing artificial here. No fillers, no shortcuts. Just pure salt and mountain-grown herbs, dried and mixed by hand in small batches. Because the ingredients change with the seasons, every harvest brings a slightly different character — making each production run naturally limited.

Use it exactly as Georgians do: pinch it over grilled meats, roasted vegetables, potatoes, eggs, stews, or fresh bread. It transforms food instantly, adding complexity without overpowering. Simple to use, endlessly versatile, and unlike anything already in the UK spice aisle.

Handcrafted in Georgia
Seasonal, small-batch, and naturally limited
Clean, pure ingredients — no additives
Deep herbal flavour from wild mountain plants

A taste of the Caucasus — made for everyday cooking.

Features