Description

Leonardo is a beech pizza briquette made for wood-fired ovens. Each log is compressed Italian beech, cut in a six-sided shape so it sits still on the oven floor and lets air through the fire. Pizzerias use it for a hot, steady flame through service; it works just as well in a wood-fired oven at home.

The specs

Box 8 logs, about 14kg, 31.5 × 35 × 16.5cm
Log six-sided, about 30cm long and 8.5cm across
Made from 100% compressed beech wood from Italy
Moisture less than 8%
Ash less than 1%
Density more than 1,280 kg/m³
Specs source manufacturer's specification

How to use it

Build the fire with two or three whole logs to bring the oven up to temperature. Once it is hot, snap logs into sections and add them as you cook to hold the heat. Low moisture means the logs catch quickly and burn with a strong flame; low ash means less to clear from the oven floor afterwards.

Storage

Keep the box dry, off the floor and under cover. Compressed wood absorbs moisture and swells if it gets wet.

FAQ

How many logs are in a box?

8 logs, each about 30cm long and 8.5cm across. The box weighs about 14kg.

Is it charcoal?

No. Leonardo is compressed beech wood, made for wood-fired pizza ovens, where you want live flame.

Will it work in my home pizza oven?

Yes, in wood-fired ovens. The logs are about 30cm long, so snap them into sections for a smaller oven. Check your oven's instructions if it is designed for pellets or gas.

How do I use it during service?

Start with whole logs to heat the oven, then snap logs into sections to top up the fire as you go.

How much ash does it leave?

Less than 1% ash, according to the manufacturer's specification.

Buying for a pizzeria?

Order by the pallet: 35 or 70 boxes, delivered in 2–3 working days. See wholesale for a trade account.

Features

  • Up to 6 hrs

  • 45 mins

  • Up to 1000°C

  • 35cm