Blog
Charcoal grilling safety guide: 5 essential Dos and Don'ts
As the autumn season unfolds with its trademark falling leaves and crisp breezes, it's the perfect time to savour those last moments of outdoor cooking before winter takes hold. Charcoal grilling, celebrated for its distinctive smoky flavour, remains a beloved culinary tradition. However, safety should always be a top priority in this culinary adventure. Let's explore the critical dos and don'ts that will ensure your autumn barbecues are both delicious and risk-free. Whether it's inspecting your equipment, maintaining a safe zone, or practising food safety, these guidelines will help you enjoy a safe and enjoyable grilling experience throughout the changing seasons.
Charcoal as a Flavour Enhancer: The Science of Umami
Umami, frequently celebrated as the mysterious fifth taste, has consistently intrigued connoisseurs of cuisine. This savoury experience, known for its knack to impart a lasting and tantalising impact, is firmly entrenched in Japanese cookery. However, what might astonish you is the surprising influence that charcoal, often linked with barbecuing, can exert in intensifying umami in your culinary creations. In this investigation into the science of umami, we will explore the captivating relationship between charcoal and this savoury sensation, revealing how charcoal can elevate your culinary masterpieces.
Grill to Chill: Unconventional and Effective Dessert-Making with BBQ
Discover the extraordinary world of dessert-making with an unexpected twist in this article. While most associate BBQs with sizzling steaks and charred vegetables, this versatile cooking tool has a hidden talent for crafting delectable desserts that surprise and delight the taste buds. From classic grilled peach cobbler and smoked chocolate brownies to inventive BBQ banana splits and charcoal-roasted marshmallow s'mores, there's a universe of unconventional and effective dessert options waiting to be explored. No matter the season, your BBQ can be transformed into a dessert-making powerhouse, infusing smoky, caramelised flavours into a wide array of sweet creations.
Autumnal Alchemy: elevating your BBQ game in the cozy season
As autumn arrives, it's time to embrace the art of BBQ with a seasonal twist, bidding farewell to summer's scorching days. The cooler temperatures and wood smoke aroma create a magical outdoor cooking experience. Let's explore the wonders of autumn BBQ, from ingredient choices like root vegetables and game meats to warm and cozy techniques such as slow smoking and grilling flatbreads.
Technological Transformations: Charcoal Grilling in the 21st Century
In the 21st century, innovation and technology have transformed traditional charcoal grilling, marking a new culinary era. High-tech grills harmonize nostalgia with innovation, precision temperature gadgets enhance grilling finesse, and social media unites global enthusiasts, turning grilling into a visual delight. This blend of tradition and progress shapes a savory path into charcoal grilling's future. Explore the article to know how modern technologies are reshaping this age-old tradition.
Grill your way to zen: How charcoal grilling unleash your mental wellbeing
This article has been written by our director Klim for The Burnt Chef Project as a part of our collaboration. With our own origins in hospitality, we know too well the struggles in the industry and working with the Project is an incredible way to support the amazing hospitality scene in the UK.
Grilling Greatness: Sidestepping Common Mistakes for a Perfect British BBQ
From starting with a dirty grill to rushing your rest time, grilling mishaps can be a common affair. With this guide, we highlight seven frequent grilling errors, offering easy fixes to enhance your barbecue experience. Remember, grilling is as much an art as it is a science, and the key to a great grill often lies in the details - cleaning your grill, selecting the right charcoal, giving your food space, and allowing it to rest after cooking. Read on to elevate your grilling game and serve up a feast to remember this summer.
5 Sizzling Surprises: Unearthing the Fun in Charcoal Grilling
Do you revel in the tantalising aroma of smoky goodness wafting from a charcoal grill? Are you fascinated by the dance of the flames and the hiss of succulent cuts hitting the hot grates? Then, you’re in the right place! At Globaltic, we believe that BBQ is more than a cooking technique; it's a way of life. To celebrate the extraordinary joy of charcoal grilling, we've compiled five quirky, fascinating, and downright fun facts about our favourite pastime.
Grilling Beyond Meat: Unleashing the Potential of Vegetarian and Vegan BBQs
Welcome to the exciting era of vegetarian and vegan BBQs! A rising trend towards plant-based diets has revolutionised the grilling landscape, introducing a multitude of fresh, innovative options that push beyond the traditional meaty repertoire. High-quality charcoal lies at the heart of this transformation, elevating plant-based dishes with a distinct smoky flavour. From marinated aubergines and Portobello burgers to tantalising tofu steaks and halloumi skewers, the possibilities are limitless. With our grilling tips and temperature guide, even the most dedicated carnivores will find themselves queueing up for a taste of your plant-based BBQ creations. It's time to fire up the grill and embark on this deliciously sustainable culinary adventure.
Grilling Like Royalty: A Look at Royals Throughout History Who Enjoyed Barbecuing
Discover the love of grilling shared by royals throughout history, from Henry VIII to Napoleon III and more. Learn about their favorite outdoor feasts and the dishes they loved to cook. Join the long tradition of outdoor cooking and fire up your grill for your next royal-inspired feast.
From Ancient Flames to Modern Marvels: The Fascinating History of Charcoal Production
Charcoal, an ancient fuel source, has played a significant role in human history and continues to be relevant in the modern era. From its use in cooking and metalworking in ancient civilisations to fueling the Industrial Revolution, charcoal has been essential in countless industries and processes. This article provides an intriguing overview of the rich history of charcoal, highlighting its significance in human society and the many ways in which it has been used over the centuries.
Grilled Watermelon Salad with Feta and Mint
We decided to combine the latest technology trend with the oldest cooking method. While this recipe is not created by a human, it's a great example of how AI technology can come up with innovative and tasty dishes. In this blog post, we'll walk you through the ingredients and step-by-step instructions, along with AI-generated images to help visualize the end result. Get ready to impress your guests at your next barbecue with this unique and refreshing salad and have an interesting conversation starter.
The Surprising Health Benefits of Charcoal Grilling: Why You Should Fire up Your Grill Today
There are numerous health benefits associated with charcoal grilling that you may not be aware of. From reducing the fat content of your food to improving digestion, charcoal grilling can be a great way to stay healthy while enjoying your favourite grilled foods. So, next time you fire up the grill, rest assured that you're not only indulging in a delicious meal, but you're also doing something good for your body. Keep reading to learn more about the health benefits of charcoal grilling and why you should fire up your grill today.
Behind the Scenes at a Charcoal Factory: A Fascinating Look at the Process of Creating Charcoal
Charcoal may seem like a simple fuel, but the process of making it is actually far from simple. From selecting the right wood to grading and packaging the final product, each step requires careful attention to detail. Join us in our trip to Globaltic production!
From Charcoal to Community: Tracing the Origins of Barbecue Culture
Have you ever wondered where common words like "charcoal," "barbecue," "briquettes," "steak," and "grill" come from? The origins of these words reveal fascinating insights into the evolution of language and human culture.
The Science of Grilling - where cooking meets science
The Science of Grilling – where cooking meets Science. Grilling at its best is nothing short of magic. You can read recipes, watch skilled chefs in action, speak with chefs, yet there is also a fair bit of science going inside the grill. Find out what happens and how it can help you master your grill even more.
The Best Way to cook a T-bone steak
How to ignite charcoal?
Barbecue and Chimichurri Sauces
The Restaurant Show 27.09-29.09 2021
Spicy grilled oysters
Big news from Globaltic
We have worked very hard over the past months to improve your experience with Globaltic
Globaltic on Smoke and Fire festival
Smoke and Fire festival is over. And what a weekend it’s been!
Story of Big Q
A small change for a bag, but a big step for Globaltic or a story of Big Q.
How to make premium charcoal
For some charcoal is all the same. Essentially it’s just carbonised wood. However the devil is in the details⠀So if you want to make some premium charcoal, here’s a step by step instruction for you
Pork Belly by Wills Grill Shack
This Recipe is the best for pork belly burnt ends and always comes out absolutely PERFECT!!
Cull yaw crumpets
This is a more advanced dish that uses some culinary know-how supported with low and slow bbq and smoke flavours. This dish can easily take 2-3 days to complete so take your time....I promise the results are worth it!
