Spicy grilled oysters

Ingridients:

8 big oysters(the bigger the better)

8 birds eye chillies

8 knobs of butter

4 spring onions finely sliced

Spiced Pilipino Coconut vinegar(Suka waykurat is readily available in UK)

2 limes

Cracked black pepper

Open the oysters remove most of the seawater, ad the butter, chilli, a dash of the spiced coconut vinegar.

Have a nice Globaltic charcoal fire and place the oysters direct on the coals . Cook for about 2 minutes (don’t overcook the oysters)

Sprinkle the sliced spring onion on top.

Once cooked remove them carefully and try not to spill any of the liquid.

A squeeze of lime and crack some black pepper and enjoy the oysters. Perfect with a ice cold beer

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