Recipes
Italy's Crispy Brick Chicken Cooked
Discover Pollo al Mattone, the traditional Tuscan "brick chicken" that's perfect for cooking over Globaltic charcoal briquettes. Learn why this lesser-known Italian BBQ recipe relies on steady, even heat to achieve irresistibly crispy skin and juicy meat, plus expert tips for creating authentic Mediterranean flavours on your charcoal grill.
Argentina’s Hidden BBQ Cheese Starter
Discover Provoleta, Argentina’s smoky grilled cheese starter and a hidden gem of traditional BBQ cooking. Learn how to make this easy charcoal-grilled appetiser using premium Spanish Holm Oak Charcoal for intense heat, clean smoke, and the perfect golden crust. A unique vegetarian BBQ side dish ideal for outdoor gatherings and live-fire cooking.
Argentina's Best-Kept BBQ Secret You Need to Try
Discover Matambre, Argentina's hidden barbecue gem that's perfect for grilling over premium Spanish holm oak charcoal. Learn how this flavour-packed cut of beef develops an irresistible smoky crust, why restaurant-grade holm oak charcoal delivers superior heat and clean-burning performance, and how to recreate an authentic South American BBQ at home with simple ingredients and expert grilling tips.
A Forgotten 19th Century British BBQ Classic
Grilled Peach & Burrata with Hot Honey
Sweet grilled peaches, creamy burrata and hot honey — a quick summer grill recipe when the weather turns.
BBQ for Breakfast: Yes, It’s a Thing (and You Should Try It)
Think BBQs are just for lunch and dinner? Think again. Across the UK, early risers are discovering the smoky magic of breakfast cooked over charcoal — and it’s transforming the most important meal of the day. From sizzling sausages to grilled fruit, morning grilling brings bold flavour and rustic charm to your breakfast routine. Ready to fire up your appetite?
Springtime Surf & Turf: The Perfect BBQ Pairings for the Season
As spring arrives with its longer days and fresh, vibrant produce, there’s no better time to fire up the BBQ and embrace the art of surf and turf grilling. Combining succulent meats with delicate seafood, this classic pairing brings balance and elegance to outdoor cooking, especially when enhanced by the smoky depth of charcoal. With lighter, fresher flavours taking centre stage, spring surf and turf is all about zesty marinades, seasonal herbs, and perfectly grilled proteins. Whether you’re hosting a garden gathering or simply enjoying a meal in the sun, these mouth-watering BBQ pairings will take your spring feasts to the next level.
Valentijnsdag BBQ: houtskoolgrillrecepten voor uw geliefde
Ontdek drie romantische houtskoolgrillrecepten voor Valentijnsdag! Van sappige biefstuk tot pittige zalm en een zoet gegrild dessert, maak uw avond speciaal met premium houtskool . Perfect voor BBQ-liefhebbers in het VK , met berkenhoutskool voor een rijke, rokerige smaak. Steek de grill aan en vier de liefde buiten!
Kerstrecepten die u moet proberen om uw gasten te verbazen