Description

Elevate your fire-cooked dishes with an extraordinary flavour experience. Our whisky barrel smoking chips are crafted from oak barrels once used to age fine Scotch whisky, capturing the rich aroma and character of the spirit long after it has left the cask.

These chips release a distinctive smoky perfume with subtle hints of the whisky’s original character, infusing meats, game, fish and vegetables with depth and nuance that ordinary wood chips simply can’t match. Suitable for charcoal grills, smokers and fire pits, they add a refined layer of flavour to everything from brisket and ribs to salmon and winter vegetables. 

Use them directly on red-hot coals or in a smoker box to unlock an unforgettable tasting profile — rich, smoky and just a touch sweet — that celebrates both the tradition of Scotch whisky and the joy of cooking over fire.

Features