Description

Five rare spices from the mountains of Georgia — fire, herbs, and deep tradition in every pinch.

Discover the bold, herbal, and refined flavours of Georgian cooking with this exclusive 5-piece spice collection — handpicked from the kitchens and valleys of the Caucasus. These aren’t mass-market blends. Each spice is crafted in small seasonal batches using wild or locally grown herbs, dried slowly and mixed by hand to preserve depth, purity, and character.

Whether you cook over fire, in a pan, or in the oven, these spices add something new: herbal intensity, warming complexity, and a story behind every jar. Perfect for chefs, grillers, home cooks and food explorers alike.

What’s Inside:

1. Svaneti Wild Salt – A powerful mountain seasoning with garlic, herbs, and coriander. Bold, clean and deeply savoury.
2. Khmeli Suneli – Georgia’s essential herb blend. Earthy, bright and complex — a must for soups, stews, veg, and grilled meat.
3. Dry Adjika – Spicy, smoky, and herbaceous. A pepper-based blend with heat, balance and true character.
4. Imeretian Marigold (Georgian Saffron) – Light, floral, and earthy. Adds colour and depth to rice, sauces and vegetables.
5. Utskho Suneli (Blue Fenugreek) – Rare, subtle and nutty-herbal. The backbone of Georgian flavour — quietly powerful.

Hand-blended in Georgia
Naturally dried herbs & spices — no fillers, no additives
Each jar reflects the season, harvest, and craft of Georgian kitchens

From fire and soil to your plate — experience the deep herbal flavour of Georgia.

Features