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Grapevine firewood is totally unique. It brings an incredible taste to meat, fish, or vegetables.
Smoke provides a strong fruity robust tart aroma, it's slightly sweeter than Hickory, and more aromatic than other fruit woods. Start sparingly when first using, as grape logs can overpower meats. These are of natural humidity so weight may vary. Globaltic Tip: A grapevine smoked leg of lamb is sure to impress your friends & family!

Grape firewood 8kg
1112 1390
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